Coi Image 1 of 16 Caption Close Image 1 of 16 | Coi John Storey/Special to The Chronicle The 9-course menu ($225) starts with geoduck clam with lardo on puree of Bibb lettuce. The 9-course menu ($225) starts with geoduck clam with lardo on puree...of Bibb lettuce. Image 2 of 16 | Coi John Storey/Special to The Chronicle Chef Matthew Kirkley has patience and a refined technique. Chef Matthew Kirkley has patience and a refined technique. Image 3 of 16 | Coi John Storey/Special to The Chronicle Asparagus with caviar and yuzu beads on yuzu anglaise. Asparagus with caviar and yuzu beads on yuzu anglaise. Image 4 of 16 |
