Ready for breaded cutlets of a different kind? Cauliflower!
Let’s say that one of your New Year’s resolutions is to eat healthier and lose some weight. Join the crowd, right?
In practice, what we probably mean — among other things — is that we plan to eat more vegetables and less meat. It’s a challenge. But if you try this dish — a wonderful vegetarian version of breaded veal (or pork or chicken) cutlets swimming in a marina sauce — you will see how easy and satisfying it can be to turn a resolution into reality.