Bouillabaisse Frenchy fish stew with croutons and rouille
Bouillabaisse Frenchy fish stew with croutons and rouille
I refuse to write an actual recipe for a stew that's better improvised. FWIW, here's how I would make bouillabaisse in broad steps:
1) If you want rouille for the croutons, start with that, because the flavor improves as it sits around…
Source: Adam Ragusea (2022-09-10)