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2021

Новости за 11.04.2021

CBSNews.com 

True survivors: Dive bars

Local taverns are becoming extinct. Over the past decade, the numbers of neighborhood drinking holes have steadily declined, due to changing social habits and the proliferation of chain restaurants. But some dives in Chicago are holding on. Dean Reynolds reports.

CBSNews.com 

Boiled peanuts: "Caviar of the South"

South Carolinian Chris Bible is known as "The Peanut Dude." His boiled peanuts have made him a fixture in Charleston for the past nine years. Susan Spencer of "48 Hours" meet the entrepreneur whose treats have a particularly Southern flavor.

CBSNews.com 

Amazon defeats unionization effort in Alabama

Amazon has overcome a historic effort to unionize workers at its warehouse in Bessemer, Alabama. Roughly two-thirds of the more than 3,000 employees voted against unionizing. Rep. Andy Levin of Michigan's ninth congressional district spearheaded the efforts to help Amazon workers unionize. He spoke with Lana Zak about the vote and why the Retail, Wholesale, and Department Store Union is accusing Amazon of taking "egregious and blatantly illegal actions during the union vote."

CBSNews.com 

Are terror threat levels returning to pre-9/11 years?

Former CIA Deputy Director Michael Morell, Former National Security Advisor Thomas Donilon and Former Homeland Security Advisor to President George W. Bush Frances Townsend discuss terror threat levels and the U.S. strategies against ISIS

CBSNews.com 

Plastic, please: Food displays almost good enough to eat

Across Japan, realistic-looking food displays are used by restaurants to demonstrate portion size and to lure customers. The fake food is becoming the best way for out-of-towners to get past the language barrier when they're looking for a meal. Seth Doane reports on the handcrafted food replicas and the ingredients used to make them look almost good enough to eat.

CBSNews.com 

Chef Marcus Samulesson rockets to culinary superstardom

If there's a recipe for being a celebrity chef, Marcus Samuelsson has aced it. He has an international following, authored cookbooks, and bested the best on television. His journey was not free of bumpy roads or tragedy. Jane Pauley reports on the celeb chef whose life is just as rich and complex as his food.

CBSNews.com 

McGurk: "Absolutely we’re at war with ISIS"

Special Presidential Envoy for Global Counter-ISIL Coalition Brett McGurk discusses the U.S. strategy in Syria against ISIS, adding that the entire international community is needed to defeat ISIS.

CBSNews.com 

McCaul discusses concerns about Syrian refugees

House Homeland Security Committee Chairman Rep. Michael McCaul, R-Texas, says that the Syrian refugee crisis is one of many concerns of a potential attack on the homeland.

CBSNews.com 

Rep. McCaul discusses the ISIS threat on the homeland

House Homeland Security Committee Chairman Rep. Michael McCaul, R-Texas, says there’s no credible threat of an attack on the homeland, but says it’s hard to confirm without seeing their communications.

CBSNews.com 

Feinstein: The Achilles heel in the internet is encryption

Senate Intelligence Committee member Sen. Dianne Feinstein, D-California, says that the biggest obstacle the intelligence community faces is the ability for terrorist operatives to operate on encrypted devices.

CBSNews.com 

Historic L.A. cafeteria serves nostalgia

It opened in 1935, billed back then as the world's largest cafeteria. Following decades of decay and declining business, Clifton's is getting more than a fresh coat of paint. Restaurateur and developer Andrew Meieran has had a crush on Clifton's for the longest time and now he's turning it into the go-to spot for comfort food. Lee Cowan reports on the resurrection of a classic Downtown Los Angeles eatery.

CBSNews.com 

President Obama addresses the fight against ISIS

CBS News foreign affairs correspondent Margaret Brennan reports from Kuala Lumpur, Malaysia after President Obama’s news conference where he vowed not to allow terrorism to become the new normal.

CBSNews.com 

An update on the situations in Paris and Brussels

CBS News Correspondent Elizabeth Palmer reports from Paris on the high terror alerts in Brussels and Paris. Residents in Brussels have been told to stay home while life in Paris is gradually returning to normal.

CBSNews.com 

Open: This is Face the Nation, November 22

The latest on the terror threat at home and abroad, with more on the 2016 race for the White House, with Sen. Dianne Feinstein, D-California, Rep. Michael McCaul, R-Texas, Sen. Rand Paul, R-Kentucky, Special Presidential Envoy Brett McGurk, and others.

CBSNews.com 

A cuppa joe one painter's favorite painting tool

Graphic designer Gerard Tonti used to paint the old-fashioned way, until the day he became fascinated by his cup of green tea. Tonti talks with Anne Werner about how he uses coffee grinds and tea for his artistic expression.

CBSNews.com 

Homes sprouting up around farms

A new trend is growing around the country: call it the "agrihood," in which suburban homes are built next to working farms. More than 200 homeowners in an Atlanta suburb are living adjacent to a 25-acre organic farm, making the journey from farm to table very short indeed. Mark Strassmann paid a visit to Serenbe.

CBSNews.com 

Donald Trump supporters, protester clash at rally

During a Donald Trump campaign rally in Birmingham, Alabama, a fight broke out between a Black Lives Matter protester and other people in the crowd. A video from the event shot by a CNN reporter shows several Trump supporters shoving and kicking a black protester on the ground.

CBSNews.com 

Obama tries to put human face on refugee fight

President Obama continued the political debate over the global refugee crisis from the Malaysian capital of Kuala Lumpur. He has been defending his decision to resettle 10,000 Syrians in the U.S. Margaret Brennan reports.

CBSNews.com 

E. coli outbreak at Chipotle spreads

A total of 45 people have been infected by E. coli bacteria linked to Chipotle restaurants. The bacteria can be deadly. This is at least the fourth health outbreak for Chipotle this year. Jericka Duncan reports.




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