Award-winning writer and cookbook author Stacy Adimando was born in Connecticut to an Italian-American family. She served as editor-in-chief of Saveur magazine and has authored best-selling cookbooks. A few years ago, she rediscovered her family's roots and their recipes on a life-changing trip to the old country, leading to her latest release: "Piatti: Plates and Platters for Sharing, Inspired by Italy." Adimando joins “CBS This Morning Saturday” on The Dish.
