Bring the funk with this cheesy kimchi linguine with gochujang butter
There are pasta dishes. There are kimchi dishes. Then there’s this dish that flies the flag for sweet-spicy-salty-umami-fermented flavour, says Prudence Wade
There are pasta dishes. There are kimchi dishes. Then there’s this dish that flies the flag for sweet-spicy-salty-umami-fermented flavour, says Prudence Wade