Chorizo with pulled pork; brisket with frijoles: Check out L.A.'s Latino barbecue spots
It smells like smoke in Rampart Village, the amorphous area east of L.A.’s Koreatown best identified by the Public Storage tower. This smoke isn’t from a wildfire, cigarettes or weed; it’s barbecue smoke, and a crowd has formed a lumpy line in the front yard of a small apartment building to bask...