Eating some of the best fried chicken in L.A. with Howlin' Ray's chef Johnny Zone
“It’s going to get messy.” On a recent afternoon, chef Johnny Zone is sitting at a table at Honey’s Kettle in Culver City. Eight pieces of fried chicken sit before him, on a tray with biscuits, fries and sides of coleslaw and macaroni salad. His eyes dart between the chicken and the fries, and...