New at Dodger Stadium: spicy Mexican street corn, a decent lobster roll and quinoa salad (what would Babe Ruth say?)
L.A.’s most-popular restaurant, Dodger Stadium, reopens this week with at least 10 new food items on the menu.
Does it do justice to a city bursting with global cuisines, spices you can barely pronounce and plentiful and fresh ingredients?
Not yet. But for three years, executive chef Ryan Evans...