Grandmother's Sicilian-style stuffed artichokes (and how to trim them)
Fresh artichokes are stuffed with bread crumbs, pecorino Romano cheese, parsley and garlic; drizzled with olive oil; steamed; and then baked until golden.
Fresh artichokes are stuffed with bread crumbs, pecorino Romano cheese, parsley and garlic; drizzled with olive oil; steamed; and then baked until golden.