The extraction of olive pomace oil is cited as the most sustainable alternative for the recovery of the olive oil industry's byproducts, according to a methodology developed by the UCO that considers economic, environmental and social indicators. The olive oil industry is a good example of how to tackle the challenges of sustainability in the agri-food sector. Each olive campaign generates tons of alperujo, the main byproduct of the extraction of olive oil, a derivative that must be managed. For decades, mills have been on the circular economy path, establishing different ways of exploiting olive pomace that go beyond just avoiding pollution.
