The food flying aboard Artemis II is designed to support crew health and performance during the mission around the moon. With no resupply, refrigeration, or late-load capability, all meals must be carefully selected to remain safe, shelf-stable, and easy to prepare and consume in NASA's Orion spacecraft. Food selections are developed in coordination with space food experts and the crew to balance calorie needs, hydration, and nutrient intake while accommodating individual crew preferences.
