As bees and hummingbirds flit from flower to flower, greedily sipping nectar in exchange for pollination, the animals often get another treat: alcohol. In the first broad analysis of the alcohol content of flower nectars, University of California, Berkeley biologists found detectable alcohol in at least one flower of 26 of the 29 species of plants tested. While most samples had very low levels, almost certainly from yeast fermenting the sugars in the nectar, one contained 0.056% ethanol by weight: about 1/10 proof.
