Tomatoes are known for their brilliant red flesh, but they come in a whole kaleidoscope of colors. Cherokee Purple heirlooms with grayish-brown skin may not look particularly appetizing, but they have a sweet, earthy and somewhat smoky flavor that works great on a sandwich. Black Beauty, on the other hand, lives up to its name. With skin the color of blackberries and deep red flesh, it’s considered the darkest tomato in the world and has the antioxidant content to prove it. For a brighter tomato, Black Pineapple has an almost tie-dyed appearance of greens, reds and yellows, and a sweet, citrusy flavor. This year, look past the usual suspects. One of these oddballs just might be your new favorite.
