Kneaders Recipe Rosemary Focaccia Bread Recipe

Our Kneaders Recipe Rosemary Focaccia Bread Recipe has crunchy crust, savory flavor, with a lightly salted crust! Kneaders focaccia bread originates from a local cafe in Utah. Kneaders recipes are a pleasure whether at the cafe or in your own home. I love rosemary in bread–our Kneaders copycat recipe will not disappoint! It’s fabulous. ????Why we love Kneaders Recipe Rosemary Focaccia Bread RecipeI simply adore focaccia bread! I loved making it in baking and pastries class at culinary school. I’m excited to tell you that this recipe is SO much more simple to make! It also tastes the same as traditional focaccia bread just baked into an artisan loaf shape!You’ll love it. Enjoy!How to make Kneaders Recipe Rosemary Focaccia Bread RecipeIn a large bowl, dissolve yeast and sugar in warm water (110-120 degrees F) and let stand about 5 minutes until foamy. Add 1 tablespoon butter, salt and 2 cups of flour to yeast mixture. Add in 1 tablespoon rosemary and knead the dough for approximately 10 min...