Capturing vegetables in the raw
Vegetable Portraits," the produce indeed sits atop pedestals, as either a simple bouquet of coral orange and silver-green squash blossoms, or a more composed arrangement called "Calliope: "The vegetable is often taken for granted, and I want to bring attention to these incredible works of art which should be admired, appreciated and put up on pedestals," said Karlin, 64, who fell in love with her muse years ago, after volunteering on two kibbutzim in Israel picking apples, pears and plums. [...] at Blackbird... Читать дальше...
