16 Recipes to Make at Home for a Taste of Thomas Keller
Food & Wine began naming Best New Chefs in 1988, and Thomas Keller was among the first group to receive the honor. At that time, he was cooking at his first restaurant, Rakel in New York City; Andrew Zimmern was a line cook there, and Tom Colicchio was a sous chef. Keller left Rakel for California in 1990 when his business partner decided to take the restaurant in a different direction amid an economic downturn. It wasn't long before Keller learned about a certain restaurant space for sale in Napa Valley; in July of 1994... Читать дальше...