Los Shucos Latin Hot Dogs: Fab street eats in the Mission
[...] these aren't standard ballpark franks; these are Guatemalan street hot dogs, served on soft, freshly baked bread, topped with fresh ingredients and, in most cases, slathered with copious amounts of creamy avocado.
Baked daily at a neighboring bakery, it gets a quick toast on the grill to maintain its integrity throughout the entire delightfully messy frankfurter-eating process.
The chorizo comes sliced and piled high in the bun, which is also stuffed with avocado, mayo, mustard and cabbage.