English Camembert-style cheese takes the prize
When these cheeses are made with pasteurized milk and shipped a long distance, they have two more hurdles to clear and require careful handling in transit to keep them from drying out.
Tunworth, an English bloomy-rind cheese from pasteurized cow's milk, somehow surmounts all the obstacles.
A business partner, Charlotte Spence, joined her in establishing the creamery and now makes the cheese.
Pair it with a dry cider or a saison-style beer, like Boulevard Brewing's Tank 7.