Comprehensive new report tackles food safety risks in the informal sector of developing countries
A report commissioned by the International Livestock Research Institute (ILRI) and the CGIAR Initiative on One Health highlights the urgent need for innovative strategies to address food safety risks in the informal sector of developing countries. The report "New Directions for Tackling Food Safety Risks in the Informal Sector of Developing Countries" sheds light on the dominant role of small-scale processors, grocers, market vendors, and food service operators in informal markets in more than 20 low- and lower middle-income countries' food systems and emphasizes that a wholesale shift is needed to operationalize safer food in the informal sector.