A chef tells us the one thing you should always do to meat before serving it
Leanna Garfield/Tech Insider
When you slide a juicy slab of ribs or a roast chicken out of the oven, it's tempting to serve and eat right away.
But trained chef Daniel Norton told Tech Insider something every cook should do before the meat hits the table: Let it sit.
Resting meat before you serve it is critical, he says, because heat and juices continue to flow through food even after you take it out of the oven.
Norton works as the culinary manager for Innit, a smart-kitchen... Читать дальше...