Homemade bagels boiled New York
Homemade bagels boiled New York - Montreal style hybrid
Recipe, makes 12 bagels
2 cups (470mL) warm water
1 tablespoon (20g) honey (or malted barley syrup)
1 tablespoon (9g) dry yeast
1 tablespoon (15g) salt (I use Morton Kosher)
5 cups (650g) bread flour to start with, knead in…