How To Make Coconut Caramels with Yewande
Yewande Komolafe grew up buying coconut caramels from the street vendors of Lagos. In this recipe, adapted from one she got from her mom, soft, chewy caramel is rolled in toasted coconut flakes for a contrast between textures, and ginger and cardamom add warming spices to the rich sweetness. Follow…
Source: NYT Cooking (2020-10-09)