Rodney Scott s Chicken Perloo with Carolina Gold Rice
Rodney Scott, award-winning pitmaster and author of Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook is making a treasured dish known around the South: perloo made with smoked chicken. Perloo, a dish with roots in Africa that made its way to the US via Charleston, South Carolina, is…
Source: Munchies (2021-06-08)