How Laser Wolf Perfected the Brisket Kebab In NYC Smoke Point
At Laser Wolf in Williamsburg, Brooklyn, executive chef Andrew Henshaw and his team use Marabu charcoal to create the perfect char and impart a smokey flavor into meaty brisket kebabs, creamy babaganoush, whole branzino, and more.
Source: Eater (2022-09-05)