Mushroom ragu with potato gnocchi
Mushroom ragu with potato gnocchi
Recipe, serves 2-3
1 Russett or other mealy potato
flour (about as much as the cooked potato, by volume, but it depends)
1 oz (28g) dried mushrooms
1/2 lb ( 227g) fresh mushrooms, ideally lion's mane or another shreddable variety
1 carrot
1 stalk…
Source: Adam Ragusea (2023-09-22)