This Is What Breakfast Looks Like Around The World
From povitica and puri to crumpets and conch: you need to eat all of this.
Persia: Kookoo Sabzi (Herbed Frittatas with Fenugreek)
It gives "egg muffin" a whole new meaning.
Get the recipe here.
Farideh Sadeghin / Via saveur.com
UAE: Balaleet (Sweet Vermicelli & Eggs)
Made for breakfast and/or dessert. So eat it twice.
Get the recipe here.
Jason Lowe / Via saveur.com
Jamaica: Conch Soup
Concher your day.
Get the recipe here.
Landon Nordeman / Via saveur.com
Morocco: Baghrir (1,000-Hole Crêpes)
Go ahead, count.
Get the recipe here.
Matt Taylor-Gross / Via saveur.com