These Strawberries And Cream Cupcakes Will Keep You Up At Night
Inside, you will find a special surprise.
A surprise awaits you now...
Strawberries And Cream Cupcakes
Yields: 12 cupcakes
- 1 box yellow cake mix plus ingredients to prepare it
- 1 lb fresh strawberries
- 1 pint heavy whipping cream
- 3 Tbsp. powdered sugar
While they bake, finely chop five to seven strawberries until they are almost a pulp. Cut the tops off of 12 strawberries. Set aside.
In a bowl, beat the whipping cream, chopped strawberries, and powdered sugar until the mixture forms stiff peaks when the beaters are lifted up. Set aside.
Let the cupcakes cool completely, then cut a hole in each one about the width of a quarter (leave room at the bottom of the cupcake). Press a strawberry, pointed side down into each cupcake, then top with whipped cream. Enjoy!