These are pretty sweet.

Zoë Burnett / BuzzFeed

First things first: Invest in an oven thermometer.

Pro pastry chef David Lebovitz explains that lots of ovens aren't calibrated properly, meaning that just because you set yours to 375°F doesn't mean that's what it's actually running at. Invest in an oven thermometer (get one here for $6.99) and go by what it reads, not by what your temperature dial is set to.

amazon.com

Lauren Zaser / BuzzFeed

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