Memphis shooting suspect dead from self-inflicted gunshot wound, police say
Three women and a 13-year-old girl were killed and a 15-year-old was critically wounded in shootings in three locations.
Three women and a 13-year-old girl were killed and a 15-year-old was critically wounded in shootings in three locations.
At his Anaheim, Calif., bakery, Maher Nakhal honors a traditional sweet treat: Bouza, a style of ice cream that was first served in Damascus, Syria more than 500 years ago. Correspondent Jonathan Vigliotti delves into the closely-guarded recipe, and the labor involved in creating the ice cream's unique texture.
For subscribers, the Times' Cooking section, and its Cooking app – with recipes by contributors like food columnist and cookbook author Melissa Clark – are as important a part of the "paper of record" as the news.
It's not just "fish in a can" – last year sales of preserved seafood in the U.S. rose to $2.7 billion, largely driven by young consumers digging into the #tinnedfish hashtag on social media.
The best-selling solo recording artist of all time now has another title: Owner of the new Friends In Low Places Bar & Honky-Tonk in Nashville. Brooks talks with Jane Pauley about the power of music (and beer) to unite people.
Garth Brooks may be the best-selling solo recording artist of all time. But now, he's got another title: Owner of the Friends In Low Places Bar & Honky-Tonk in Nashville. Brooks talks with "Sunday Morning" host Jane Pauley about being "the luckiest, most blessed guy on this planet," and why his hope is that music – in or out of a honky-tonk – helps unite people.
"Many areas of difference that previous previously existed have been narrowed," a top national security adviser to President Biden said Sunday.
The mission of plant-based fast-food chain Slutty Vegan, says founder Pinky Cole, is to change the conversation around vegan food and make it more mainstream. She talks with correspondent Faith Salie about her improbable success, and how feeding one famous customer was the lucky break that helped launched her business.
The large egg-shaped cooking device, known as the Big Green Egg, takes its inspiration from ancient ovens. But for nearly 50 years the gastronomic gadget has been winning over fans who use it for everything from steaks to pies. Correspondent Serena Altschul looks at the magic of cooking with the egg.
The papers call him the "Vanilla Vigilante!" Spencer Sheehan, perhaps the most prolific consumer class-action attorney in the country, brings cases against food producers over what he claims is deceptive labeling of ingredients. Correspondent Jim Axelrod reports.
Opened in 1979 by Joseph Zucchero, Mr. Beef is a Chicago joint that draws throngs from all over for its juicy Italian beef sandwiches, inspiring the hit FX series "The Bear." When Zucchero died last March, his son Christopher stepped up to run the family business. Correspondent Tracy Smith talks with Christopher, whose River North sandwich shop is booming like never before.
The fruit of the pawpaw tree, part of the custard apple family, appears to be tropical, but it grows wild in more than 20 states and Canada, and was a favorite of George Washington and Thomas Jefferson. Today, it's the official native fruit of Ohio, which hosts an annual pawpaw festival. Correspondent Allison Aubrey reports on efforts to spread the word about the pawpaw.
South Carolina bladesmith Quintin Middleton pours everything into his hand-crafted chef's knives – elegant instruments that can cost up to $2,500 apiece. Correspondent Serena Altschul talks with Middleton about his inspirations for forging his distinctive knives, and with chef Kwame Onwuachi, who says a Middleton blade is worth the sharp cost.
In Italy, pane carasau (a crunchy flatbread whose origins are said to date back to the Bronze Age) traditionally accompanies other Sardinian staples, from pecorino cheese to the red wine cannonau - and pretty much any dish. Correspondent Seth Doane checks out how this bread - a popular Sardinian "celebrity" - is made and enjoyed.
The Lone Star State's distinctive barbecue is getting some impressive variations, with the help of pitmasters with roots in such places as Egypt, Vietnam and Japan. Correspondent Lee Cowan talks with some of the new bright lights of Texas BBQ, and with Daniel Vaughn, barbecue editor of Texas Monthly.
How are new foods created and marketed, like protein-infused coffee, or eggs created without chickens? "Sunday Morning" introduces you to companies that help shape what and how you eat.
How are new foods created and marketed, like protein-infused coffee, or eggs created without chickens? Correspondent David Pogue looks at the fascinating world of food trends, introducing you to the companies that help shape what and how you eat.
The following is a transcript of an interview with Deputy National Security Adviser Jon Finer that aired on Nov. 19, 2023.
Aniello Turco, executive chef at the restaurant Mimo, in the Four Seasons Hotel and Private Residences Nashville, demonstrates his pasta recipe.
A high school student on her way to drill team practice is found murdered on campus. What it took to close the case after 30 years. "48 Hours" contributor Natalie Morales reports.
A rematch of Super Bowl LVII, the Philadelphia Eagles face the Kansas City Chief and brothers Jason Kelce and Travis Kelce face off.
Watch Josh Dobbs and the Minnesota Vikings face the Denver Broncos in Week 11. Here's how to watch the game.
The San Francisco 49ers hope to keep the winning going as they face the Tampa Bay Buccaneers. Here's how to watch.
The New York Giants face the Washington Commanders in an NFC East battle. Here's how to watch the game.
The Chargers travel to Green Bay to face the Packers in a Week 11 game of two teams in need of a win.