Recipe: Slow-Roasted Turkey With Apple Gravy, from New York Times Cooking
For those who like big, bold flavors — spices and citrus especially — this recipe from Padma Lakshmi and Genevieve Ko infuses the Thanksgiving turkey with them.
For those who like big, bold flavors — spices and citrus especially — this recipe from Padma Lakshmi and Genevieve Ko infuses the Thanksgiving turkey with them.