Dominique Ansel's Cronut celebrates 10th anniversary
The Cronut, a hybrid of a doughnut and a croissant, was introduced by chef Dominique Ansel 10 years ago. Vlad Duthiers and Anne-Marie Green discuss the popularity of the pastry.
The Cronut, a hybrid of a doughnut and a croissant, was introduced by chef Dominique Ansel 10 years ago. Vlad Duthiers and Anne-Marie Green discuss the popularity of the pastry.