Tailgate Thursday: Mushroom & Blue Cheese Waygu Beef Burgers
The Skunk & Goat Tavern's executive chef John Bouquin grills up some mushroom & blue cheese waygu beef burgers along with truffle steak fries.
The Skunk & Goat Tavern's executive chef John Bouquin grills up some mushroom & blue cheese waygu beef burgers along with truffle steak fries.