French baked goods: Having your 'viennoiserie' and naming it too
![French baked goods: Having your 'viennoiserie' and naming it too](https://s.france24.com/media/display/aa5d48ae-e206-11ee-9796-005056a90284/w:1024/p:16x9/EN%20NEWS%2014_03_2024%2011_59_30.Sub.05.jpg)
Whether they're called a "chocolatine" or a "pain au chocolat", a "pain au raisin" or an "escargot", French pastries are meant to taste good! In this edition we explore some of the often confusing – and even potentially embarrassing – terms for French baked goods. We also discover how madeleines were not Marcel Proust's initial choice for his famed novel's voyage back in time.