Business as ‘un’usual: Chef Antonio Park adjusts and readjusts to the new restaurant normal
![Business as ‘un’usual: Chef Antonio Park adjusts and readjusts to the new restaurant normal](https://globalnews.ca/wp-content/uploads/2020/10/New-Thumbnail.jpg?quality=85&strip=all&w=720&h=480&crop=1)
Montreal chef Antonio Park was forced to pivot from a high-end dining experience at his Japanese restaurant to takeout and delivery.
Montreal chef Antonio Park was forced to pivot from a high-end dining experience at his Japanese restaurant to takeout and delivery.