Charred cabbage salad with coconut vinaigrette
Cabbage "steaks" are seared in a cast-iron pan and served with a vinaigrette made from coconut milk, mirin, olive oil, rice wine and lime juice topped with a drizzle of basil oil.
Cabbage "steaks" are seared in a cast-iron pan and served with a vinaigrette made from coconut milk, mirin, olive oil, rice wine and lime juice topped with a drizzle of basil oil.