Charles Namba's Gyoza Two Ways
Charles Namba makes his mom's gyoza recipe — with a filling of pork, finely minced cabbage and ginger, garlic, chives and sesame oil — and serves them with his "boss sauce."
Charles Namba makes his mom's gyoza recipe — with a filling of pork, finely minced cabbage and ginger, garlic, chives and sesame oil — and serves them with his "boss sauce."