One of customers gave me a bottle, when I say bottle it was a miniature bottle of home made damson gin. Just had a nip and I must say it was very nice. I've got some rhubarb in the freezer and I'm going to make a rhubarb gin over the weekend.
Anyone concoct their own recipes? I've got some black currants in the freezer as well. Might give them a go if the rhubarb goes well.
