The Field

We help a reader with a bird feeder that is able to withstand the attention of crows

The Field’s essential insight into what to do and what not to miss at The Game Fair 2024, this year taking place at Blenheim Palace

A classic game summer salad dish with incredible flavours that would make anyone's mouth water. By Philippa Davis

Remembering Lawrence Burn, the last veteran of the regiment that spearheaded the Normandy landings on D-Day, 6 June 1944. By Allan Mallinson

The Field Top Dog Awards, in association with Skinner's dog food, needs you to choose your favourite. View the shortlist and cast your vote for the champion

Venison is one of the most nutritious meats available and this recipe for Stalker's Pie from Philippa Davis is sure to impress

Succulent and sustainable, pot-caught brown crab can impart both a delicate sweetness and a rich depth of flavour to a host of dishes, says Philippa Davis

Red Rum was one of the greatest steeplechasers of all time, overcoming adversity to win the Grand National an unequalled three times, capturing the public imagination
and securing the future of this historic race, says Neil Clark

Georgea Blakey’s striking collages resonate with associations that are both powerful and personal, discovers Janet Menzies

Cheltenham is the highlight of the jump season, and the Cheltenham Gold Cup is the race that all jockeys dream of winning, says Marcus Armytage