If you’re planning to open a café but laboring over the standardization of your bread recipes; thinking of ways to produce consistently high quality breads and pastries for the neighborhood bakeshop you own but not having the high-tech equipment to make it possible; and hoping to serve your restaurant’s cream soups in bread bowls and pasta dishes with toasted crusty bread slices but not knowing where to source them, Qwikbread is the practical solution. Founded in 2010 by the brains behind The French Baker and Lartizan, Johnlu Koa, Qwikbread is an industrial bakery producing fresh, frozen, and parbaked bakery products, including lots of breads and pastries that cater to the needs of restaurants, coffee shops, cafés, bakeshops, hotels, and caterers. Its high-tech facilities, which are centrally located in Libis, Quezon City, are capable of producing consistent, high-quality breads, pastries, frozen doughs, and parbaked items with its automatic and semi-automatic bakery [...]
