Marinate skirt steak for fajita-like dish
Because it is a very active muscle, it is very flavorful. According to Bay Area food scientist Harold McGee, marinades should be thought of as a way to impart flavor to meat, not tenderize it. Because it's so concentrated, this marinade needs no more than an hour to impart its flavor The marinade 1/4 cup lime juice, about 2 limes 1/4 cup fish sauce 2 tablespoons rice vinegar1 teaspoon finely grated ginger1 teaspoon finely grated garlic2 small to medium serrano peppers, thinly sliced, with seeds2... Читать дальше...